Join me for a fun afternoon, crafting local goodies-themed jewelry to wear!
Date: 22 April, Saturday 1 – 6pm
Class Size: 5 participants
Participants will get to craft 8 miniatures out of the following local themed foods and learn basic jewelry techniques on accessorising them into jewelry:
1) A pair of Pineapple Tart Studs
2) A pair of Huat Kueh Studs
3) A pair of Fancy Gem Halves studs in Red
4) A pair of Kueh Bolu Studs
I will mass mail the workshop participants with relevant details relating to the workshop via your given email upon receiving confirmation and payment of workshop fees, about a week before the workshop.
*Please email me should you wish to have workshop details earlier than a week before the workshop.